Pizza potshots make local chefs boil - smh.com.au I reckon this guy hits on the head: "They are trying to make more money for trade," he said. "I won't be blackmailed to buy more Italian products. I use as much Australian produce as I can in my restaurant. ... If I use them, my cooking is still authentic Italian.

Add Your Comments

Please use Name/URL or an OpenID option rather than posting anonymously.